'Nepali Food is known for it\'s perfect texture and delicious taste. Make this Nepali Mixed Daal at home and share your experience with us! Click Here :https://www.masala.tv/nepali-mixed-daal-recipe/ to watch this Masala TV video to learn how to make Nepali Mixed Daal and Sweet Pulao Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 5 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Nepali Mixed Daal: Ingredients Brown chickpeas 1/4 cup Chickpeas 1/4 cup Kidney beans 1/4 cup Black eyed peas 1/4 cup Split green gram 1/4 cup Split chickpeas 1 tbsp Pigeon peas 1 tbsp Other ingredients: Tomatoes, chopped 3 Onion, chopped 1 Tomato puree 2 tbsp Green chilies 1 tsp Garlic, minced 1 tbsp Ginger, minced 1 tbsp Ginger, sliced 1 inch Garlic, sliced 1 clove Dried red chilies 3 Carom seeds 1/2 tsp Cumin seeds 1 tsp Turmeric powder 1/2 tsp Red chili powder or paprika 1 1/2 tsp Clarified butter or oil 3 tbsp Lemon juice 1 tbsp Salt to taste Method: In a pressure cooker, add the soaked lentils, salt, 1/2 the turmeric, sliced ginger, sliced garlic, and 3 cups water. Cook till done. Heat clarified butter, add cumin seeds, carom seeds and dried red chilies and sauté for a minute. Add the minced ginger, garlic, and green chilies and sauté. Add chopped onions and sauté till translucent. Add tomatoes, tomato puree, the remaining turmeric and 1/4 cup water. Simmer until the tomatoes are tender. Open the pressure cooker and give the lentils a mix. Add this into the pan with the tomato mixture. Simmer for 10 minute on low flame add lemon juice and garnish with coriander. Sweet Pulao: Ingredients: Basmati rice (soaked) 2 cups Sugar 1/3 cup Qarshi ¼ cup Clarified butter 1/4 cup Dry coconut 1/4 cup Cashew nuts (sliced) 15-20 Raisins 25-30 Black cardamoms 2-3 Cloves 4-5 Black peppercorns 5-7 Cinnamon 1 stick Green cardamom powder 1/2 tsp Milk 1/4 cup Method: Drain the excess water from rice. Boil milk and sugar until sugar dissolves completely. Then heat clarified butter in deep pan and gently fry cashew nuts. Keep them aside. In the same pan add black cardamoms, cloves, black peppercorns and cinnamon stick. Sauté well for few seconds. Now add rice and sauté it for 2-3 minutes. Add green cardamom powder. Now add boiled milk, 3-1/2 cups of hot water, raisins and roasted coconut. Mix it gently. Cover it and cook it until 3/4th done. Now add qarshi, mix it gently and cook it until it completely done. Allow standing time for 5 minutes. Garnish with the cashew nuts and serve hot.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Chef Zarnak Sidhwa , Nepali Mixed Daal , Sweet Pulao , 5 May 2020
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